Charities and not-for-profit food safety requirements

Charities and not-for-profit organisations which sell food for fundraising purposes are still considered to be food businesses and need to comply with food safety requirements. 

While not-for-profit organisations are exempt from appointing a Food Safety Supervisor, you are responsible for ensuring all food safety requirements are followed. For factsheets, guidelines and access to free training see the food safety inspections and resources page.