Did you know some local plants are both edible and delicious? In this workshop you will learn how to identify local weeds that you can eat. We will also discuss some basic culinary preparations for local weeds.
Date: Saturday 5 April 2025
Time: 9.30am-11.30am
Location: Meet under Fig Tree, Riding Lane, Yarrila Place
Fee: $15 per person, bookings required.
About the Facilitator
Karla Gillies is a dedicated environmental scientist with over 30 years of experience in food and wildlife gardening, conservation, and community action. Karla has spent her life nurturing the environment and inspiring others to do the same. Her expertise ranges from creating thriving gardens that support local wildlife to leading conservation projects that protect precious ecosystems.
This Sustainable Living Series is designed to help you cultivate a thriving garden, nurture healthy soil, and deepen your connection to the environment. From composting and seed saving to permaculture and seasonal gardening. Explore our other workshops on the Coffs Harbour Libraries Website.
Urban Forage is delivered in partnership with Sustainable Living.